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St. Patrick's Day Menu


Traditional Irish Fare



BEEF & GUINNESS STEW

From the ol’sod, tender cubed angus beef, carrots, celery, & onions in a savory Guinness sauce, served over homemade mashed potatoes.

$18.95



CORNED BEEF & CABBAGE

First-cut, slow-cooked corned beef, simmered with garden fresh cabbage, mashed potatoes & served with a fresh parsley cream sauce.

$22.95



NANCY MC SHEPHERD’S PIE

Ground beef, carrots, peas & onions smothered in our rich brown gravy, topped with mashed potatoes.

$16.95



BANGERS & MASH

Traditional Irish sausages served over mashed potatoes, sautéed onions & brown gravy.

$17.95



DONEGAL FISH & CHIPS

Three filets of fresh cod deep-fried in our own beer batter, served with house fries, our homemade coleslaw, tartar sauce & a fresh lemon wedge.

$19.95




Additional Options



CORNED BEEF MAC & CHEESE

Elbow pasta, cheddar cheese sauce & corned beef topped with seasoned bread crust.

$18.95



CHICKEN & IRISH BACON SANDWICH*

Grilled chicken, Irish rasher, lettuce, tomato, mayonnaise with cheddar on a kaiser bun.

$14.45



IRISH REUBEN

Thinly sliced corned beef, sauerkraut, thousand island dressing & Swiss cheese, grilled on rye bread.

$15.45



SALMON CAESAR SALAD

Fresh crispy romaine lettuce tossed in our house caesar dressing with freshly grated parmesan cheese & crispy croutons & Atlantic salmon.

$0


*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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