Drinks Menu

On Tap

GUINNESS

Dublin, Stout, 4.2 ABV

SMITHWICKS

Dublin, Irish Ale, 4.5 ABV

HARP

Dundalk, Irish Lager, 5.0 ABV

STELLA ARTOIS

Belgium, Euro Lager, 5.0 ABV

MILLER LITE

Wisconsin, Lager, 4.2 ABV

BELL'S, TWO HEARTED ALE

Comstock, IPA, 7.0 ABV

DOGFISH 60 MINUTE

Milton, IPA, 6.0 ABV

ANGRY ORCHARD

Walden, Cider, 5.0 ABV

White Wine

HOUSE CHARDONNAY

Mondavi, Napa, California

ROSÉ

French Blue, Bordeaux

PINOT GRIGIO

Lagaria, delle Venezie

SAUVIGNON BLANC

Matua, Marlborough

CHARDONNAY

Coppola, Montery, California

FESS PARKER RIESLING

Santa Barbara, California

JKJ BRUT

Champagne, Modesto

Red Wine

HOUSE RED, MONDAVI

Cabernet, Napa, California

PINOT NOIR

Guenoc, California

PINOT NOIR

Wine by Joe, Dundee

MALBEC

Bousquet, Mendoza

CABERNET

Knights Valley, Beringer, California

CABERNET

Stags Leap, Napa, California (bottle only)

Cocktails

CELTIC PIÑA

Bacardi Superior, Pineapple, Coconut, Lime

CUCU STATE OF MIND

Absolut Citron, Carrot, Cucumber, Lemon

FEELING BLUE

Beefeater Gin, Blueberry, Pomegranate, Lemon

GRAPE ESCAPE

Beefeater Gin, Red Grape, Lime, Agave

GUINNESS OLD FASHIONED

Drumshanbo Single Pot Still Irish Whiskey, Guinness Syrup, Angostura Bitters

MANGO TANGO

Altos Blanco, Mango, Lime, Agave

MAPLE SMASH

Jefferson Bourbon, Maple, Lemon, Orange Essence

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.