Drinks Menu
On Tap
GUINNESS
Dublin, Stout, 4.2 ABV
SMITHWICKS
Dublin, Irish Ale, 4.5 ABV
HARP
Dundalk, Irish Lager, 5.0 ABV
STELLA ARTOIS
Belgium, Euro Lager, 5.0 ABV
MILLER LITE
Wisconsin, Lager, 4.2 ABV
BELL'S, TWO HEARTED ALE
Comstock, IPA, 7.0 ABV
DOGFISH 60 MINUTE
Milton, IPA, 6.0 ABV
ANGRY ORCHARD
Walden, Cider, 5.0 ABV
White Wine
HOUSE CHARDONNAY
Mondavi, Napa, California
ROSÉ
French Blue, Bordeaux
PINOT GRIGIO
Lagaria, delle Venezie
SAUVIGNON BLANC
Matua, Marlborough
CHARDONNAY
Coppola, Montery, California
FESS PARKER RIESLING
Santa Barbara, California
JKJ BRUT
Champagne, Modesto
Red Wine
HOUSE RED, MONDAVI
Cabernet, Napa, California
PINOT NOIR
Guenoc, California
PINOT NOIR
Wine by Joe, Dundee
MALBEC
Bousquet, Mendoza
CABERNET
Knights Valley, Beringer, California
CABERNET
Stags Leap, Napa, California (bottle only)
Cocktails
OLD FASHIONED
George Dickel Rye, Orange Infused Simple Syrup, Angostura Bitters
MANHATTAN
George Dickel Rye, Sweet Vermouth, Angostura Bitters
ESPRESSO MARTINI
Absolut Vanilla, Kahula, Bailey’s, Coffee
APPLES TO APPLES
Glenlivet 12 Year, Apple Cider, Angostura Bitters
ARMY DAVY DRIVE
Beefeater Gin, Lemon Juice, Orgeat Syrup, Angostura Bitters
BOULEVARDIER
Bulleit Bourbon, Sweet Vermouth, Campari
EL DIABLO
El Jimador Reposado, Lime Juice, Ginger Beer, Blackberry Liquor
COOL HAND CUKE
Absolut Vodka, Aperol, Honey Simple Syrup, Lime Juice, Cucumber
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.