Event Packages

Spreads, Plates, Dips and Carving Station are additional charges, cannot be added to buffet or plated selections without full charge.

Spreads, Plates & Dips

Serves 25 people.

SPINACH DIP

95.00

CRAB DIP

125.00

CRUDITÉ

Ranch/Blue Cheese

85.00

SMOKED SALMON

135.00

SOUPS

Soup Urn. Seafood Chowder available only on weekends.

Potato & Leek

90.00

Seafood Chowder

90.00

Buffet Option One

Choose two appetizers, one salad and two entrées. Cost is $32 per person.

APPETIZERS

Choose two.

Irish Egg Rolls

Beer Battered Bangers

Buffalo Wings

BBQ Meatballs

Vegetable Skewers

Potato Cake

SALADS

Choose one.

House Salad

Caesar Salad

Spinach Salad

ENTRÉES

Choose two.

Beef/Lamb Stew (Whole Potatoes)

Battered Fish (No Fries)

Shepherd’s Pie

Chicken Tullamore

Chicken Curry

Mac & Cheese

Vegetarian Pasta

Buffet Option Two

Choose two appetizers, two salads and three entrées. Cost is $47 per person.

APPETIZERS

Choose two.

Irish Eggs Rolls

Beer Battered Bangers

Buffalo Wings

BBQ Meatballs

Mini Crab Cakes

Beef Sliders

Fish Sliders

Lamb Sliders

Skewers (chicken, veggie, beef)

Potato Cakes

SALADS

Choose two.

House Salad

Caesar Salad

Spinach Salad

ENTRÉES

Choose three.

Beef/Lamb Stew (Whole Potatoes)

Battered Fish (No Fries)

Shepherd’s Pie

Chicken Tullamore

Salmon/Seasonal Fish

Mac & Cheese

Chicken Curry

Chicken Marsala

Top Round Pork

Vegetarian Pasta/Basil Pasta

Carving Station Options

Carving stations are sold at market price.

CARVING STATIONS

Prime Rib

Ribeye

London Broil

Ham (Honey Glazed)

Pork Loin

Leg of Lamb

SIDE DISHES

Mash

Champ

Veggies (green beans, etc.)

Baked Potato

Fries

Sweet Potato Fries

Plated Dinner Option One

Cost is $52 per person. Served with tea and coffee.

COURSE 1

Choice of soup or salad.

Celtic House Salad

Spinach Salad

Caesar Salad

Potato & Leek Soup

Seafood Chowder (weekends only)

COURSE 2

Choose one.

Chicken Marsala

Chicken Tullamore

Salmon or Seasonal Fish

Vegetarian Pasta

Tomato and Basil Pasta

DESSERT

Choose one.

Apple Pie

Bread Pudding

Crème Brule

Chocolate Cake

Plated Dinner Option Two

Cost is $67 per person. Served with tea and coffee.

COURSE 1

Choice of soup or salad.

Celtic House Salad

Spinach Salad

Caesar Salad

Potato & Leek Soup

Seafood Chowder (weekends only)

COURSE 2

Choose one.

Chicken Marsala

Chicken Tullamore

Salmon or Seasonal Fish

Vegetarian Pasta

Tomato and Basil Pasta

DESSERT

Choose one.

Apple Pie

Bread Pudding

Crème Brule

Chocolate Cake

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.