Event Packages
Spreads, Plates, Dips and Carving Station are additional charges, cannot be added to buffet or plated selections without full charge.
Spreads, Plates & Dips
Serves 25 people.
SPINACH DIP
45.00
CRAB DIP
65.00
BUFFALO SHRIMP DIP
55.00
CRUDITÉ
Ranch/Blue Cheese
45.00
SMOKED SALMON
90.00
SOUPS
Soup Urn. Seafood Chowder available only on weekends.
Potato & Leek
70.00
Seafood Chowder
70.00
Buffet Option One
Choose two appetizers, one salad and two entrées. Cost is $30 per person.
APPETIZERS
Choose two.
Irish Egg Rolls
Beer Battered Bangers
Buffalo Wings
BBQ Meatballs
Vegetable Skewers
Potato Cake
SALADS
Choose one.
House Salad
Caesar Salad
Spinach Salad
ENTRÉES
Choose two.
Beef/Lamb Stew (Whole Potatoes)
Battered Fish (No Fries)
Shepherd’s Pie
Chicken Tullamore
Chicken Curry
Mac & Cheese
Vegetarian Pasta
Buffet Option Two
Choose two appetizers, two salads and three entrées. Cost is $45 per person.
APPETIZERS
Choose two.
Irish Eggs Rolls
Beer Battered Bangers
Buffalo Wings
BBQ Meatballs
Mini Crab Cakes
Beef Sliders
Fish Sliders
Lamb Sliders
Skewers (chicken, veggie, beef)
Potato Cakes
SALADS
Choose two.
House Salad
Caesar Salad
Spinach Salad
ENTRÉES
Choose three.
Beef/Lamb Stew (Whole Potatoes)
Battered Fish (No Fries)
Shepherd’s Pie
Chicken Tullamore
Salmon/Seasonal Fish
Mac & Cheese
Chicken Curry
Chicken Marsala
Top Round Pork
Vegetarian Pasta/Basil Pasta
Carving Station Options
Carving stations are sold at market price.
CARVING STATIONS
Prime Rib
Ribeye
London Broil
Ham (Honey Glazed)
Pork Loin
Leg of Lamb
SIDE DISHES
Mash
Champ
Veggies (green beans, etc.)
Baked Potato
Fries
Sweet Potato Fries
Plated Dinner Option One
Cost is $50 per person. Served with tea and coffee.
COURSE 1
Choice of soup or salad.
Celtic House Salad
Spinach Salad
Caesar Salad
Potato & Leek Soup
Seafood Chowder (weekends only)
COURSE 2
Choose one.
Chicken Marsala
Chicken Tullamore
Salmon or Seasonal Fish
Vegetarian Pasta
Tomato and Basil Pasta
DESSERT
Choose one.
Apple Pie
Bread Pudding
Crème Brule
Chocolate Cake
Plated Dinner Option Two
Cost is $65 per person. Served with tea and coffee.
COURSE 1
Choice of soup or salad.
Celtic House Salad
Spinach Salad
Caesar Salad
Potato & Leek Soup
Seafood Chowder (weekends only)
COURSE 2
Choose one.
Chicken Marsala
Chicken Tullamore
Salmon or Seasonal Fish
Vegetarian Pasta
Tomato and Basil Pasta
DESSERT
Choose one.
Apple Pie
Bread Pudding
Crème Brule
Chocolate Cake
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.