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Traditonal Irish Fare
On Tap
GUINNESS
Dublin, Stout, 4.2 ABVSMITHWICKS
Dublin, Irish Ale, 4.5 ABVHARP
Dundalk, Irish Lager, 5.0 ABVSTELLA ARTOIS
Belgium, Euro Lager, 5.0 ABVMILLER LITE
Wisconsin, Lager, 4.2 ABVBELL'S, TWO HEARTED ALE
Comstock, IPA, 7.0 ABVDOGFISH 60 MINUTE
Milton, IPA, 6.0 ABVANGRY ORCHARD
Walden, Cider, 5.0 ABVWhite Wine
HOUSE CHARDONNAY
Mondavi, Napa, CaliforniaROSÉ
French Blue, BordeauxPINOT GRIGIO
Lagaria, delle VenezieSAUVIGNON BLANC
Matua, MarlboroughCHARDONNAY
Coppola, Montery, CaliforniaFESS PARKER RIESLING
Santa Barbara, CaliforniaJKJ BRUT
Champagne, ModestoRed Wine
HOUSE RED, MONDAVI
Cabernet, Napa, CaliforniaPINOT NOIR
Guenoc, CaliforniaPINOT NOIR
Wine by Joe, DundeeMALBEC
Bousquet, MendozaCABERNET
Knights Valley, Beringer, CaliforniaCABERNET
Stags Leap, Napa, California (bottle only)Cocktails
ALT-TINI
Absolut Citron, Vermouth, Ginger AleBRAMBLE
Beefeater Gin, Lemon, Simply Syrup, Blackberry LiquorCELTIC SIESTA
Altos Blanco, Campari, Lime, Simple Syrup, GrapefruitELDERFLOWER SPRITZ
Prosecco, St. Germain ElderflowerGUINNESS OLD FASHIONED
Drumshanbo Single Pot Still Irish Whiskey, Guinness Syrup, Angostura BittersMAPLE SMASH
Jefferson Bourbon, Maple, Lemon, Orange EssenceRYE DAIQUIRI
George Dickel Rye, Lime, Simple SyrupSCOTCH ROYALE
Glenlivet 12, Lemon, Honey Water, Prosecco*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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