GUINNESS
Dublin, Stout, 4.2 ABV
SMITHWICKS
Dublin, Irish Ale, 4.5 ABV
HARP
Dundalk, Irish Lager, 5.0 ABV
STELLA ARTOIS
Belgium, Euro Lager, 5.0 ABV
MILLER LITE
Wisconsin, Lager, 4.2 ABV
BELL'S, TWO HEARTED ALE
Comstock, IPA, 7.0 ABV
DOGFISH 60 MINUTE
Milton, IPA, 6.0 ABV
ANGRY ORCHARD
Walden, Cider, 5.0 ABV
HOUSE CHARDONNAY
Mondavi, Napa, California
ROSÉ
French Blue, Bordeaux
PINOT GRIGIO
Lagaria, delle Venezie
SAUVIGNON BLANC
Matua, Marlborough
CHARDONNAY
Coppola, Montery, California
FESS PARKER RIESLING
Santa Barbara, California
JKJ BRUT
Champagne, Modesto
HOUSE RED, MONDAVI
Cabernet, Napa, California
PINOT NOIR
Guenoc, California
PINOT NOIR
Wine by Joe, Dundee
MALBEC
Bousquet, Mendoza
CABERNET
Knights Valley, Beringer, California
CABERNET
Stags Leap, Napa, California (bottle only)
ALT-TINI
Absolut Citron, Vermouth, Ginger Ale
BRAMBLE
Beefeater Gin, Lemon, Simply Syrup, Blackberry Liquor
CELTIC SIESTA
Altos Blanco, Campari, Lime, Simple Syrup, Grapefruit
ELDERFLOWER SPRITZ
Prosecco, St. Germain Elderflower
GUINNESS OLD FASHIONED
Drumshanbo Single Pot Still Irish Whiskey, Guinness Syrup, Angostura Bitters
MAPLE SMASH
Jefferson Bourbon, Maple, Lemon, Orange Essence
RYE DAIQUIRI
George Dickel Rye, Lime, Simple Syrup
SCOTCH ROYALE
Glenlivet 12, Lemon, Honey Water, Prosecco
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.